Cinque Terre: Vegan Beets Risotto
9:39:00 AM
Ingredients for 2 people:
* 1 small organic onions
* 3 small organic beets
* 1 cup Arborio rice
* 2 1/2 cups of water or vegan stock
* 2 TBSP plant based butter ( I used oat butter)
* 2 Tbsp Olive Oil
* Pepper
* 5 organic garlic cloves
* Himalayan sea salt
Step 1:
Pre-heat the oven at 390 F,
wrap the beets with tinfoil.
Bake for 30 minutes.
Step 2:
Cut the onion in julienne, mince the garlic.
Using the same pot you are gonna use
to boil the risotto, add a couple of olive oil tbsp,
add the garlic and onion, add salt to taste.
Step 3:
Once the garlic and onion start to fragrant,
add the rice and,
stir for a couple of minutes.
Start adding the stock/ water slowly and,
Start adding the stock/ water slowly and,
tamarind paste.
Step 4:
Step 4:
When the beets are ready,
use a glove to chop them in cubes
Step 5:
Step 5:
Let the rice boil for 15’ ,
then add the beets and stir,
the rice will start to get super colorful 💜💜💜.
Add pepper, adjust salt.
the rice will start to get super colorful 💜💜💜.
Add pepper, adjust salt.
Step 6:
Add the butter once the rice is cooked,
Turn off the stove and,
with a wooden spoon mix well.
At this point,
At this point,
your risotto should be glowing ✨✨✨.
Step 7:
Serve with parsley,
grated Parmesan or vegan ricotta
💜💜💜💜 Enjoy 😉
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